Anchor Bar Buffalo Wing Sauce - Original Recipe

The Anchor Bar Buffalo Wing Sauce - Original Recipe, a recipe by Frank and Teressa was developed at the Anchor Bar in Buffalo, New York. That is how the sauce originally got its name.

This Buffalo Chicken Wing was actually invented by Frank and Teressa in 1964. Made in a base of Cayenne peppers with distilled vinegar, liquid margarine, salt, spices and garlic added to it, the sauce is hot and spices up not only chicken wings but any meat, poultry or vegetable dish you care to add it to.

The Cayenne peppers make it sufficiently hot to satisfy strong palates and build up an appetite for more. Anchor Bar Buffalo Wing Sauce - Original Recipe comes in a standard 12 oz. bottle that suffices for a few repeated uses.

Item#: WS0011 Heat Index: 6 Base: Cayenne peppers Size: 12oz Ingredients: Cayenne peppers, distilled vinegar, liquid margarine, salt, spices and garlic.